‘2020 Vision’: insights from the London 2012 Games – Lord Deighton
Lord Deighton, Commercial Secretary to the Treasury and former CEO of LOCOG, will speak at a Japan Society Forum. In…
SAVE THE DATE! Japanese Taster for Schools (JTS) Programme – Newcastle Training Day
For the first time, the Japan Foundation will hold Training Day for prospective and existing volunteers for our Japanese Taster…
Found in Translation: An Architectural Exchange Between Glasgow, Berlin and Japan – Neil Jackson
In 1866, Yamao Yōzō, one of the Chōshū Five, came to work and study in Glasgow and there began a…
Japan Society Book Club – Japanese Tales of Mystery and Imagination by Edogawa Rampo
These spine-tingling tales include the strange story of a quadruple amputee and his perverse wife; the record of a man…
HANDMADE-JAPAN
This is a rare opportunity to see handmade products made by skilled craftsmen from Japan. All 15 crafts makers have…
Japan’s Family Planning for the Global War on Population – Aya Homei
In our final academic lecture of 2013, Aya Homei will explain how Japan came to participate in the global war…
The Guest Speaker at the last combined lunch of the Japan Society and The Japanese Chamber of Commerce and Industry in the UK in 2013 will be Sir Simon…
A playwright, novelist, scriptwriter and producer Hisashi Inoue (1934-2010), has been described by Kenzaburo Oe as one of the towering figures of Showa and Heisei Japan. His play Musashi…
Event View all
Japan Conversation Group
The Japanese Conversation Group provides a friendly and informal atmosphere for Japanese speakers of all nationalities to come together and speak Japanese. Meetings are held on…
Exhibition View all
Encounter Fine Art-Sung Feel Yun
Encounter Fine Art is delighted to announce a showcase exhibition of the critically acclaimed Korean artist Sung Feel Yun at Sketch,…
Exhibition: Kye Sook Park, Tess Recordon
Two Cambridge-based artists reach beyond the visual. Tess Recordon paints from memory, using images, smells, sounds and sensations that create the…
Jukhee Kwon Solo Exhibition
October Gallery presents an exhibition of new works by Jukhee Kwon. This will be her first solo exhibition at October Gallery,…
Seminar View all
David Pilling will talk about his newly released book Bending Adversity, a portrait of contemporary Japan. Despite years of stagnation,…
The Japan Society and Clifford Chance are delighted to welcome David Pilling, Asia Editor for the Financial Times, to talk…
In the summer of 2013, an interdisciplinary team of scholars, funded as part of the Arts and Humanities Research Council’s…
Book Launch: Schoolgirls, Money and Rebellion in Japan
Rediscovering Hidden Treasures – Japanese Art Collections in the UK as our Shared Heritage
Free Board (please feel free to post your event or message here)
| ID | Image | Title | Author | Date |
| 11 | No Image | Tibet Society | Dec 9, 2013 | |
| 10 |  |
Royal Opera House | Dec 7, 2013 | |
| 9 |  |
Talal Challah | Dec 3, 2013 | |
| 8 | No Image | DJ Digital | Dec 3, 2013 | |
| 7 |  |
Kream Ents | Dec 2, 2013 | |
| 6 |  |
Sharon Oliphant | Dec 2, 2013 | |
| 5 |  |
Mikael Clement | Dec 2, 2013 | |
| 4 |  |
AJSW | Dec 2, 2013 |
Film View all
Discovering Sake – Film Screening and Tasting
The Sake Samurai Association and the Japan Society cordially invite you to join an evening of sake and film at the beautiful central London headquarters of BLACKROCK, who are generously hosting the event. The evening includes a screening of…
London Korean Film Night: The Terror Live (QnA Screening)
In his latest film, Ha Jung-woo plays Yoon Young-hwa, a once successful news anchor. After a fall from grace Young-hwa can only get work as a radio news personality. But his luck changes when a caller announces he is…
London Korean Film Night: The Berlin File (2013)
From the King of Korean action films, Ryoo Seung-wan, comes a dark and violent spy thriller set in the backdrop of Berlin. After an arms deal between North Korea and the Middle East is ruined by unknown assailants, North…
Food View all
Discover Korean Food 135: Dr. Sook-Ja Yoon’s “Yul Ran”
[Ingredients & Quantity] 200g (13) Chestnut, 2kg (10cups) Water 28.5g (1½tbsp) Honey, 6g (½tbsp) Sugar, 2g (1tsp) Cinnamon Powder 9g (1½tbsp) Pine nut Powder [Preparation]…
