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‘I hope food can boost inter-Korean relations’

‘I hope food can boost inter-Korean relations’

Bibimbap mixed rice with meat, and some greens with an eobok jaengban (어복쟁반) boiled meat platter. ’ These are the menu items that Director Yoon Sook-ja of the Institute of Traditional Korean Food has recommended that the leaders of the two Koreas eat during their upcoming 2018 Inter-Korean Summit.

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