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The Art of Culinary Diplomacy in the Mid-19th Century. Britain and Japan at the Table

The Art of Culinary Diplomacy in the Mid-19th Century. Britain and Japan at the Table

National food and cuisine are important aspects of cultural diplomacy and hospitality. Celebratory banquets and feasts have always been part of the life of politicians, ambassadors, and monarchs, who often share delicacies and elaborate dishes representing national culinary excellence while discussing political matters and international affairs. In this lecture, Professor Yoshiko Goto will explore the […]

London United Korean Fan Club

London United Japanese Fan Club