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Discover Japanese Food #1: Atsuko’s "Chirashizushi" (THE EAST Campaign in Association with Atsuko’s Kitchen)

Discover Japanese Food #1: Atsuko’s "Chirashizushi" (THE EAST Campaign in Association with Atsuko’s Kitchen)

There are many types of sushi, but when it comes to having a celebration or party at home, you can’t beat Chirashizushi. Chirashizushi means ‘scattered sushi’, and is based on sushi rice, mixed with a combination of your favourite ingredients. For the perfect Chirashizushi, you will need to start by making the perfect sushi rice: […]

Discover Korean Food #6: Dr. Sook-Ja Yoon’s "Bulgogi" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Discover Korean Food #6: Dr. Sook-Ja Yoon’s "Bulgogi" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners. ◎ Ingredients & Quantity * 300 g […]

PEOPLE 6#: Dr. SOOK-JA YOON, DIRECTOR OF THE INSTITUTE OF TRADITIONAL KOREAN FOOD

PEOPLE 6#: Dr. SOOK-JA YOON, DIRECTOR OF THE INSTITUTE OF TRADITIONAL KOREAN FOOD

In January 2009 in Seoul I had the pleasure of meeting a gracious lady-Dr. Sook-Ja YOON-who is the foremost authority in South Korea for the making of traditional Tteok, cakes, cookies and for her knowledge of the varieties of tea available. Dr. Sook-Ja YOON was born in GAESUNG-now in North Korea-and comes from an intellectual […]

Discover Korean Food #5: Dr. Sook-Ja Yoon’s "Haemul-pajeon" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Discover Korean Food #5: Dr. Sook-Ja Yoon’s "Haemul-pajeon" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Haemul-pajeon is a savory pancake with plenty of green onion and seafood coated with mushy dough and beaten egg on top. Haemul-pajeon is a well-harmonized dish that is studded with soft green onions and tasty seafood. Dongnae-pajeon is a famous dish from the city of Busan. ◎ Ingredients & Quantity * 100 g mussel flesh, […]

Discover Korean Food #4: Dr. Sook-Ja Yoon’s "Cabbage Kimchi" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Discover Korean Food #4: Dr. Sook-Ja Yoon’s "Cabbage Kimchi" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Baechu-kimchi is made by fermenting brined Korean cabbage with Korean radish, vegetables, salt-fermented seafood, ground red pepper and various seasonings. Kimchi is a quintessential side dish that is served without fail on dining tables in Korea. Kimchi was approved as an International Standard Food by Codex in 2001. Certain studies have shown a link between […]

Discover Korean Food #3: Dr. Sook-Ja Yoon’s Bibimbap (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Discover Korean Food #3: Dr. Sook-Ja Yoon’s Bibimbap (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste. It is said that this dish came from the customs of memorial services and rural villages. This dish is very easy to prepare, just mixing together cooked white rice with various vegetables, namul and red pepper paste. ◎ […]

Discover Korean Food #2: Dr. Sook-Ja Yoon’s Hobakjuk (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Discover Korean Food #2: Dr. Sook-Ja Yoon’s Hobakjuk (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Hobakjuk is a porridge of boiled and sieved pumpkin, sweet red beans, soybean and rice cake balls. Hobakjuk is a typical Korean porridge; it stimulates the appetite with its sweetness and tender color. Hobakjuk is low calories and a good diet food.  ◎ Ingredients & Quantity * 700 g (½ ea) sweet pumpkin, 1 kg […]

Discover Korean Food #1: Dr. Sook-Ja Yoon’s Sinseollo (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Discover Korean Food #1: Dr. Sook-Ja Yoon’s Sinseollo (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Sinseollo is a casserole containing various meats, fish and vegetables in broth. The ingredients are placed around the pot according to colour. Nuts and other delicacies accompany the meat, fish and vegetables in one pot. It provides an array of flavours and nutrients. INGREDIENTS & QUANTITY * broth : 200 g beef (brisket, shank), 100 […]

London United Korean Fan Club

London United Japanese Fan Club