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‘I hope food can boost inter-Korean relations’

‘I hope food can boost inter-Korean relations’

Bibimbap mixed rice with meat, and some greens with an eobok jaengban (어복쟁반) boiled meat platter. ’ These are the menu items that Director Yoon Sook-ja of the Institute of Traditional Korean Food has recommended that the leaders of the two Koreas eat during their upcoming 2018 Inter-Korean Summit.

Hansik, It’s a Global Brand Now

Hansik, It’s a Global Brand Now

“We will promote the Hansik, pride of the Hallyu, at the PyeongChang Winter Olympics 2018” Korean Food Foundation (KFF) announced ’10 Global Hansik Dishes’ to attract foreign visitors at the PyeongChang Winter Olympics 2018. The menu reflects the image of global modern Hansik: Grilled Dried Pollack on the Rice Buckwheat-Potato Bibimbab Mushroom-Corn Porridge Simple Japchae […]

’10 chosen Korean Food’ for Pyeongchang Olympic to attract Foreign Guests

’10 chosen Korean Food’ for Pyeongchang Olympic to attract Foreign Guests

Is there another thing that captures the hearts of the foreigners besides Korean Food? The Korean Food Association Chairwoman, Dr. Suk-ja Yoon (69), who is the head of Globalization of Korean food who’s heading the announcement of how light and gentle Korean food is. The roast that is buried behind the ceremony feels deep like […]

‘The Heart of Diplomacy’ through Hansik (Korean food) _ Director, Sook Ja Yoon, of Korean Food Foundation

‘The Heart of Diplomacy’ through Hansik (Korean food) _ Director, Sook Ja Yoon, of Korean Food Foundation

The phrase ‘Food is the culture itself’ resonates truly with me. Recently, the number of foreigners looking for Korean Food has increased through the Hallyu Wave (referring to the increase in popularity of South Korean media worldwide scene). We should be able to let them understand about the Korean Food culture and deliver its exact […]

Expectations of contribution to ‘Hansik (Korean food) Globalization’

Expectations of contribution to ‘Hansik (Korean food) Globalization’

L.A. Korean Food Academy, which is the first educational institution of Korean food, will be opened in Los Angeles. The academy that will open on the 10th of August without the help of the government, would work as an outpost for improving Korean Food and Culture in America. Also, it is expected to contribute to […]

“Korean food (Hansik), by speeding up globalization we should not allow it to become fast food”

“Korean food (Hansik), by speeding up globalization we should not allow it to become fast food”

Sook Ja Yoon (left), director, Institute of Traditional Koran Food and Pinar Okçal, wife of the Turkey ambassador conversation about food culture between the two countries ahead of the Korea – Turkey Food Cultural Interchange on the 2nd to 5th of next month. “If there is ‘Mandu’ (Korean dumpling) in Korea, then there is ‘Manti’ […]

Discover Korean Food 170: Dr. Sook-Ja Yoon’s “Hobak Seon”

Discover Korean Food 170: Dr. Sook-Ja Yoon’s “Hobak Seon”

Hobak Seon is a young pumpkin dish filled with minced beef, shiitake mushroom, and carrot. Hobak was brought in Korea after the Imjin War (1598) and consumed by monks. [Ingredients & Quantity] 300g (1 medium) young pumpkin, 200g (1cup) water, 12g (1tbsp) salt 30g beef, 5g (1) shiitake mushroom 15g carrot, 0.5g salt 0.3g manna […]

Discover Korean Food 169: Dr. Sook-Ja Yoon’s “Maek Jeok”

Discover Korean Food 169: Dr. Sook-Ja Yoon’s “Maek Jeok”

Maek Jeok is a pork grill dish marinated in Doenjang sauce. ‘Maek’ means Goguryeo and ‘Maek Jeok’ means Goguryeo people’s grill dish. Traditionally, Maek Jeok was cooked by direct fire. [Ingredients & Quantity] 800g Pork Shoulder, 20g wild chives, 10g leek Seasning Sauce: 42.5g (2½tbsp) Doenjang, 2g (½tsp) salt, 6g (½tsp) sugar, 19g (1tbsp) honey, […]

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