Discover Korean Food 113: Dr. Sook-Ja Yoon’s “Sansu-Yuchung”

Picture 131
Sansu-Yuchung is a Corni honey mixed with Water, Sugar, Corni, and Honey. Corni is good for the Liver and Kidney. It is especially good for the summer tea which can be drank 2 or 3 times a day.

[Ingredients & Quantity]
300g Corni, 12&1/2 cups Water
300g Honey, 1 cup Sugar

[Recipe]
1. Soak the corni in cold water for 20 minutes and then boil for 10 minutes at a high temperature.
2. Leave for 15 minutes at a medium temperature.
3. Take it out and grind with 2 cups of water and then drain.
4. Boil the grinded corni for 10 minutes at a high temperature.
5. Leave for 15 minutes at a medium temperature.
6. Add the sugar and the honey and boil for 10 minutes at a low temperature.
7. Stir for 30 minutes and place in a jar when it cools.

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