Discover Korean Food 149: Dr. Sook-Ja Yoon’s “Mu Saeng Chae”


[Ingredients & Quantity]
250g (¼) Radish
2.2g (1tsp) Chilli powder

Seasoning sauce: 6g (½tbsp) Salt, 20g (1⅔tbsp) Sugar, 4.5g (1tsp) Minced spring onion, 2.8g (½tsp) Minced garlic, 1g (¼tsp) Minced ginger, 2g (1tsp) Sesame salt, 25g (1⅔tbsp) Vinegar

1. Clean the radish; cut it into 6~7cm long, and 0.2cm wide and thick.
2. Make the seasoning sauce.

1. Mix the radish with the chilli powder.
2. Marinade the radish with the seasoning sauce.


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