Discover Korean Food #36: Dr. Sook-Ja Yoon’s "Saeng Ji Hwang Baek Kimchi (White Kimchi with Rehmannia glutinosa var. purpurea Liquid)"
Bokryung Nokdu Geon is a pancake dish mixed with Poria Cococ Wolf powder, grinded Mung beans, minced pork and vegetables. The taste of Poria Cococ Wolf is sweat and bland. It is good for dropsy and urinating difficulty. It helps to have a good appetite. Also, it assists in maintaining blood sugar levels.
*Ingredients
1/2 cup peeled Mung beans, 1/4 cup salt, 2 tbsp vegetable oil, 10g Poria Cococ Wolf powder
130g water, 50g bean sprouts, 1/2 Chinese cabbage leaf, 1 tsp minced garlics, 1 tsp sesame oil
1 tsp sesame seeds salt, 1/4 tsp salt, 30 minced pork, 1/2 tsp minced garlic
1/2 tsp fine rice wine, 1/8 tsp black pepper powder, 1/4 tsp salt
Garnish: 1/4 green pepper, 1/4 red pepper
Amomum seed
Amomum seed is the fruit of ginger and amomum. The taste of Amomum seed is bitter and spicy and it keeps the body cool. It helps to develop a strong stomach.
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