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TASTE OF ASIA 2009

TASTE OF ASIA 2009

Britain’s love affair with Asian cuisine continued at Taste of Asia, Potters Fields London between 29th and 31st May. Taste of Asia is the part of the Celebrasian festival and for the last three years the Celebrasian festival has received significant media coverage to millions of people. Asian Woman and B4U continued their partnership in […]

Discover Korean Food #9: Dr. Sook-Ja Yoon’s "Tangpyeongchae" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Discover Korean Food #9: Dr. Sook-Ja Yoon’s "Tangpyeongchae" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Tangpyeongchae is a dish made of jellied mung beans, sprouts, beef, watercress, and eggs. It is sweet and sour in taste, rich in nutrition and harmonized with colors from the meat and vegetables. The name ‘tangpyeongchae’ came about when the dish appeared on the table for the first time, during discussions of tangpeongchaek (unbiased policy) […]

Taste of Asia (Exhibition)

Taste of Asia (Exhibition)

Date: Friday 29 May to Sunday Venue: Potters Field, SE1 Britain’s love affair with Asian cuisine continues at Taste of AsiaCelebrity chef Ross Burden again hosts the Rangemaster cookery theatre with chefs demonstrating how to cook amazing Asian dishes. Cherie Blair will open the show and cook on stage with Anjum Anand (BBC’s Indian Food […]

Discover Japanese Food #2: Atsuko’s "Kinpira" (THE EAST Campaign in Association with Atsuko’s Kitchen)

Discover Japanese Food #2: Atsuko’s "Kinpira" (THE EAST Campaign in Association with Atsuko’s Kitchen)

On a sunny day, why not take a bento (lunch box) to have a picnic in the park. Kinpira is a style of dish using crunchy vegetables and basic Japanese seasonings. It’s a great idea for your bento box, as it’s a simple and quickly cooked dish. Renkon is the rhizome of the lotus plant […]

Discover Korean Food #8: Dr. Sook-Ja Yoon’s "HONGWHA-ADLAY RICE" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Discover Korean Food #8: Dr. Sook-Ja Yoon’s "HONGWHA-ADLAY RICE" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Hongwha-Adlay rice is plain cooked rice with Hongwha and Adlay. Hogwha is good for people who have problems with blood circulation. It also cures blood clotting after giving birth. The Hongwha seeds are known to help join broken bones and also assist those, whose bone structure is weak at birth, by strengthening them noticeably. They […]

Restaurant Tour 8: NARU Korean Restaurant

Restaurant Tour 8: NARU Korean Restaurant

Having been open barely a month it seemed an opportune time to try the cuisine at the NARU restaurant. It is located at: 230 Shaftesbury Avenue, London, WC2 8EG (Takeaway service is available) Tel. Numbers: 020 7379 7962 / 07877 850513 Website: www.narurestaurant.com Opening times: Monday to Saturday (1200 hours to 1500 hours / 1730 […]

Discover Korean Food #7: Dr. Sook-Ja Yoon’s "Japchae" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Discover Korean Food #7: Dr. Sook-Ja Yoon’s "Japchae" (THE EAST Campaign in Association with The Institute of Traditional Korean Food)

Japchae is a dish mixed of potato starch noodles with various stir-fried vegetables. Japchae is served without fail on holidays and traditional ceremonial days. The name “japchae” (sundried vegetables) came about because it is mixed with various vegetables. ◎ Ingredients & Quantity * 50 g beef (top round), 10 g (2 sheets) brown oak mushrooms, […]

Restaurant Tour 6: You Me Restaurant

Restaurant Tour 6: You Me Restaurant

On the 26th of February I was in New Malden, Surrey and decided to meet a friend- who had just returned from Korea- for lunch. We decided on the YOU ME KOREAN RESTAURANT: 96 Burlington Road, New Malden, Surrey KT3 4NT Tel: 020 8715 1079 M: 07956 626744 Buses: 152 and 131 stop a few […]

London United Korean Fan Club

London United Japanese Fan Club