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Discover Korean Food 110: Dr. Sook-Ja Yoon’s “Dulkae-Busut-Namul”

Discover Korean Food 110: Dr. Sook-Ja Yoon’s “Dulkae-Busut-Namul”

Dulkae-Busut-Namul is an Oyster Mushroom dish served with a Perilla sauce. A Perilla contains multi vitamins and unsaturated fat. It is good for: the skin, brain, memory, and blood circulation. [Ingredients & Quantity] 300g Oyster Mushroom, 5 Cups Water, 1/2tsp Salt 10g Spring Onion Seasoning Sauce: 1/2tbsp Soy Sauce, 1/2tsp Salt, 1tsp Perilla Oil, 1tbsp […]

Discover Korean Food 109: Dr. Sook-Ja Yoon’s “Omija-Haecho-Muchim”

Discover Korean Food 109: Dr. Sook-Ja Yoon’s “Omija-Haecho-Muchim”

[Ingredients & Quantity] 150g Schizandra Berry, 30g Seaweed Schizandra Berry Sauce: 3tsp Schizandra Berry Fermented Liquor, 1&1/2tsp Vinegar, 1/2tsp, 1/2tsp Salt [Recipe] 1. Soak the Seaweed in cold water for an hour. Drain it. 2. Make the Schizandra Berry Sauce by mixing the ingredients. 3. Serve the Seaweed with the Schizandra Berry Sauce. [Tips] * […]

Discover Korean Food 108: Dr. Sook-Ja Yoon’s “Dalrae Beef Salad”

Discover Korean Food 108: Dr. Sook-Ja Yoon’s “Dalrae Beef Salad”

[Ingredients & Quantity] 100g Wild Rocambole, 300g Beef (Sirloin), 1/2tbsp Salt, 1tsp Pepper Powder, 1tbsp Refined Rice Wine, 2tbsp Juicy Onion, 2tbsp Vegetable Oil Soft Persimmon Sauce: 6tbsp Soft Persimmon, 1tbsp Honey, 1/2tbsp Juicy Lemon, 1/2tbsp Sugar, 1/4tsp Salt [Recipe] 1. Wash the Wild Rocambole. Cut them in 4cm length. 2. Cut the Beef in […]

Discover Korean Food 107: Dr. Sook-Ja Yoon’s “Gyul-Moo-Ggul Julim Cha”

Discover Korean Food 107: Dr. Sook-Ja Yoon’s “Gyul-Moo-Ggul Julim Cha”

Gyul-Moo-Ggul Julim Cha is a tea that contains Radish, Mandarin and Honey which is good for preventing a cold. According to “Bon-Cho-Kang-Mok”, the Radish is antidotal, helps digestion and is especially good for the skin. It includes sugar, amino acid, minerals, Amylase, and Vitamin C (7 times more than Apple). [Ingredients & Quantity] 3 Mandarins, […]

Discover Korean Food 104: Dr. Sook-Ja Yoon’s “Jeyuk-gui, Spicy Broiled Pork”

Discover Korean Food 104: Dr. Sook-Ja Yoon’s “Jeyuk-gui, Spicy Broiled Pork”

Jeyuk-gui is pork seasoned with red pepper paste then broiled on a grill. Koreans have been breeding pigs in large numbers since olden days, and have developed various pork dishes. an An old cookbook Eumsikdimibang (1670) introduced the method of marinating pork with seasonings, coating it with wheat flour then frying it. [Ingredients & Quantity] […]

Discover Korean Food 103: Dr. Sook-Ja Yoon’s “Soegogi-jangjorim, Beef Chunks Braised in Soy Sauce ”

Discover Korean Food 103: Dr. Sook-Ja Yoon’s “Soegogi-jangjorim, Beef Chunks Braised in Soy Sauce ”

Soegogi-jangjorim is a dish of beef (rib eye round, shank or top round) braised in soy sauce. The beef is usually ripped or cut into thin slices. This is a fairly salty dish so it is storable and suitable as a basic side dish. [Ingredients & Quantity] 200 g beef (top round), 600 g (3 […]

Discover Korean Food 106: Dr. Sook-Ja Yoon’s “Goo-Gi-Ja Mul -Kimchi”

Discover Korean Food 106: Dr. Sook-Ja Yoon’s “Goo-Gi-Ja Mul -Kimchi”

[Ingredients & Quantity] 100g Cabbage, 100g Radish, 2tsp Salt 20g Japanese Parsley, 10g Spring Onion, 1/2 Red Pepper, 10g Garlic, 8g Ginger Kimchi Soup: 3 Cups Water, 2g Licorice, 10g Chinese Matrimony Vine, 2tsp Salt [Recipe] 1. Wash the cabbage and the radish and cut them in 2.5cm width, 3cm length and 0.3cm thickness. 2. […]

Discover Korean Food 105: Dr. Sook-Ja Yoon’s “Gool Geon”

Discover Korean Food 105: Dr. Sook-Ja Yoon’s “Gool Geon”

[Ingredients & Quantity] 220g Oyster, 600g Water (3 cups), 8g Salt (2tsp), 400g Water (2 cups) 0.1g White Pepper Powder, 4g Sesame Oil (1tsp) 5g Green Pepper (1/3), 5g Red Pepper (1/4) 21g Flour (3tbsp), 60 Eggs (1), 26g Vegetable Oil (2tbsp) Sweet and Sour Soy Sauce: 18g Soy Sauce (1tbsp), 15g Vinegar (1tbsp), 15g […]

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