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Restaurant Tour 22: KoBa Korean Restaurant

Restaurant Tour 22: KoBa Korean Restaurant

KoBa is a high-end Korean restaurant quietly tucked away in the corner of Rathbone Street, one of the best-kept secrets in Fitzrovia. Many Koreanphiles in-the-know will traverse down the street when they have a craving for some premium KBBQ. The name KoBa stands for Korean Barbecue, so the KBBQ meats are understandably its flagship specialty. […]

Discover Korean Food 126: Dr. Sook-Ja Yoon’s “Jat Gook Soo”

Discover Korean Food 126: Dr. Sook-Ja Yoon’s “Jat Gook Soo”

[Ingredients & Quantity] 150g(1¼ cups) Fine Nuts, 600g(3 cups) Water 300g Fine Noodles, 2kg (10 cups) Water, 200g (1 cup) Water 80g (½) Cucumber, 1g(¼ tsp) Salt 7g (⅓) Red Chilli 600g (3 cups) Water, 12g (1 tbsp) Salt [Preparation] 1. Making Fine Nut Soup: Clean the Pine Nuts. Grind them, after adding water, with […]

Discover Korean Food 125: Dr. Sook-Ja Yoon’s “Na Bak Kimchi”

Discover Korean Food 125: Dr. Sook-Ja Yoon’s “Na Bak Kimchi”

[Ingredients & Quantity] 200g Chinese Cabbage, 200g (⅕) Radish, 10g (2½ tsp) Salt 20g Spring Onion, 50g Dropwort, 20g Garlic, 10g Ginger 30g (1½) Red Chilli, 3.5g (1 tsp) Pine Nut Kimchi Soup: 1.2kg (6cups) warm Water, 18g (1½ tbsp) Salt, 4g (1 tsp) Sugar, 14g (2 tbsp) Pepper Powder [Preparation] 1. Clean the Cabbage […]

Discover Korean Food 124: Dr. Sook-Ja Yoon’s “Naeng-i To Jang Guk”

Discover Korean Food 124: Dr. Sook-Ja Yoon’s “Naeng-i To Jang Guk”

[Ingredients & Quantity] 160g Shepherd’s Purse, 300g (1½ cups) Water, 2g (½ tsp) Salt 200g (6) Short-necked clam, 600g (3 cups) Water, 8g (2 tsp) Salt 1kg (5 cups) Rice Water (used water from washing rice) 34g (2 tbsp) Soybean Paste, 9.5g (½ tbsp) Red Pepper Paste, 5.5g (1 tsp) Minced Garlic 10g Spring Onion, […]

Discover Korean Food 123: Dr. Sook-Ja Yoon’s “Juksoon Gim”

Discover Korean Food 123: Dr. Sook-Ja Yoon’s “Juksoon Gim”

(Ingredients & Quantity) 130g Bamboo Shoot, 600g (3cups) Water, 50g Beef 20g Minced Beef, 5g (1) Shiitake Mushroom , 0.5g Manna Lichen 3.5g (1tsp) Fine Nut, 60g (1) Egg 200g (1cup) Water, 6g (1tsp) Soy Sauce Seasoning Sauce: 6g (1tsp) Say Sauce, 2g(½tsp) Sugar, 4.5g(1tsp) Minced Spring Onion, 2.8g(½tsp) Minced Garlic, 2g (1tsp) Salt with […]

Discover Korean Food 122: Dr. Sook-Ja Yoon’s “Gooksu Jangguk”

Discover Korean Food 122: Dr. Sook-Ja Yoon’s “Gooksu Jangguk”

(Ingredients & Quantity) 300g Fine Noodles, 2kg (10cups) Water, 200g (1cup) Water 150g (½) Young Pumpkin, 1g (¼tsp) Salt 60g (1) Egg, 0.1g Sliced Chilli, 13g(1tbsp) Vegetable Oil 18g (1) Soy Sauce, 6g (½tbsp) Salt Beef Broth: 200g Beef, 24kg (12cups) Water Aroma Vegetable: 40g Spring Onion, 20g Garlic (Preparation) 1. Boil the Beef for […]

Discover Korean Food 121: Dr. Sook-Ja Yoon’s “Junbok Cho”

Discover Korean Food 121: Dr. Sook-Ja Yoon’s “Junbok Cho”

(Ingredients & Quantity) 200g (1) Abalone , 400g (2cups) Water, 2g(½tsp) Salt 60g Beef 15g Spring Onion, 5g Garlic, 3g Ginger 0.1g Pepper Powder, 60g (4tbsp) Water 6g Honey (1tsp), 2g (½tsp) Sesame Oil, 2g (1tbsp) Pine Nut Powder Seasoning Sauce: 18g (1tbsp) Soy sauce, 6g (½tbsp) Sugar (Preparation) 1. Clean the Abalone. Remove the […]

Discover Korean Food 120: Dr. Sook-Ja Yoon’s “Yukjongyong Bibimbap”

Discover Korean Food 120: Dr. Sook-Ja Yoon’s “Yukjongyong Bibimbap”

Yukjongyong Bibimbap is a rice dish mixed with Vegetables, Cistanches Herba, Garnish, and Chili Paste. Yukjongyong is good for: Digestion, Muscle, and Bones. It prevents from constipation and fatigue. [Ingredients & Quantity] 2&1/2 cup Nonglutinous Rice, 3 cups Water, 450g Beef, 50g Chives, 2 Egg, 3 Shiitake, 15g Cistanches Herba, 1/2 Carrot * Beef Chives […]

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