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Discover Korean Food 119: Dr. Sook-Ja Yoon’s “Insam Sulki Dduk”

Discover Korean Food 119: Dr. Sook-Ja Yoon’s “Insam Sulki Dduk”

Insam Sulki Dduk is a nonglutinous rice cake dish mixed with ginseng and ginseng Honey. Ginseng is good for the rain and stamina. [Ingredients & Quantity] 2&1/2 cup Nonglutinous Rice Powder, 10g Ginseng Powder, 2tbsp Honey, 3tbsp Water 50g Ginseng Honey, 1 Chestnut, 1 Jujube, 1tsp Pine Nuts [Recipe] 1. Mix the nonglutinous rice powder […]

Discover Korean Food 118: Dr. Sook-Ja Yoon’s “EunHaeng Juk”

Discover Korean Food 118: Dr. Sook-Ja Yoon’s “EunHaeng Juk”

EunHaeng Juk is a Nonglutinous Rice Porridge dish mixed with Ginkgo Nuts. [Ingredients & Quantity] 1 cup Nonglutinous Rice, 2 cups Water 1/4 cup Ginkgo Nut, 2 cups Water 3 cups Water, 1tsp Salt [Recipe] 1. Soak the nonglutinous rice in water for 2 hours and then drain. 2. Pan-fry the ginkgo nuts and peel […]

Discover Korean Food 117: Dr. Sook-Ja Yoon’s “Hwanggi Gondre Namul Bap”

Discover Korean Food 117: Dr. Sook-Ja Yoon’s “Hwanggi Gondre Namul Bap”

[Ingredients & Quantity] 1/2 cup Nonglutinous Rice, 200g Cirsium Setidens Nakai Milk Vetch Root Water: 10g Milk Vetch Root Water, 5 cup Water Seasoning Sauce: 3 cups Sauce, 2tsp Plum Extract Juice, 1tsp Sesame Oil, 1tsp Sesame, 1/2 Green Pepper, 1/2 Red Pepper [Recipe] 1. Soak the nonglutinous rice in water for 30 minutes and […]

Discover Korean Food 116: Dr. Sook-Ja Yoon’s “Jinpi Cha”

Discover Korean Food 116: Dr. Sook-Ja Yoon’s “Jinpi Cha”

[Ingredients & Quantity] 25g Tangerine Peel, 100g Pear, 4 Jujubes 4 cups Water, Honey [Recipe] 1. Clean the Jujubes and take out the pear seeds 2. Boil the tangerine peel, pear, and the Jujube for 6 minutes at a high temperature. 3. Boil them for 20 minutes at medium temperature (make 2 cups). 4. Serve […]

Discover Korean Food 115: Dr. Sook-Ja Yoon’s “Joraeng-i Dduckguk”

Discover Korean Food 115: Dr. Sook-Ja Yoon’s “Joraeng-i Dduckguk”

[Ingredients & Quantity] 500g Nonglutinous Rice, 6g (1/2tbsp) Salt, 150g~200g Water 6g (1tsp) Rich Soybean Paste, 4g (1tsp) Salt 60g (1) Egg, 0.2g Shredded Pepper 2kg (10 cups) Water Gravy: 300g Beef, 2.2kg (11cups) water Aroma Salad: 20g Spring Onion, 10g Garlic Seasoning Sauce: 3g (1/2tsp) Rich Soybean Paste, 1.1g (1/4tsp) Minced Spring Onion, 1.4g […]

Discover Korean Food 114: Dr. Sook-Ja Yoon’s “Yaksun Honghap Jorim”

Discover Korean Food 114: Dr. Sook-Ja Yoon’s “Yaksun Honghap Jorim”

Yaksun Honghap Jorim is a muscle dish seasoned with a medicinal herb Sauce. Mussels contain potassium and are especially good for the: liver, bones and the muscles. [Ingredients & Quantity] 150g Mussel, 1/2 Green Chili, 1/2 Red Chili 5g Angelica Root, 5g Milk Vetch Root Seasoning Sauce: 2tbsp Soy Sauce, 1&1/2tbsp Sugar, 1/4 cup Medicinal […]

Discover Korean Food 113: Dr. Sook-Ja Yoon’s “Sansu-Yuchung”

Discover Korean Food 113: Dr. Sook-Ja Yoon’s “Sansu-Yuchung”

Sansu-Yuchung is a Corni honey mixed with Water, Sugar, Corni, and Honey. Corni is good for the Liver and Kidney. It is especially good for the summer tea which can be drank 2 or 3 times a day. [Ingredients & Quantity] 300g Corni, 12&1/2 cups Water 300g Honey, 1 cup Sugar [Recipe] 1. Soak the […]

Discover Korean Food 112: Dr. Sook-Ja Yoon’s “Hyunmi-Gulbap”

Discover Korean Food 112: Dr. Sook-Ja Yoon’s “Hyunmi-Gulbap”

Hyunmi-Gulbap is a Brown Glutinous Rice dish mixed with Oysters. The Oyster contains Protein, Vitamin C, Vitamin E, and Iodin (200 times more than Milk). It is good for: Hair, Fatigue, Skin, and Digestion. [Ingredients & Quantity] 1 Cup Nonglutinous Rice, 1/4 Cup Brown Glutinous Rice, 30g Pea, 20g Bean Sprout, 1tsp Salt, 2 Cups […]

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