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Discover Korean Food 137: Dr. Sook-Ja Yoon’s “Young-Ji-Auk-Juk”

Discover Korean Food 137: Dr. Sook-Ja Yoon’s “Young-Ji-Auk-Juk”

Young-Ji-Auk-Juk is a non-glutinous rice porridge mixed with a Mallow and Ganoderma lucid. Ganoderma lucid is good for sight and memory. [Ingredients & Quantity] * ¾ cups non-glutinous rice * 4g Ganoderma lucid, 8 cups water * 75g mallow, 5 cups water * 100g shrimp, 1 tsp salt [Recipe] 1. Soak the rice in water […]

Discover Korean Food 136: Dr. Sook-Ja Yoon’s “Dotorimuk-muchim (Seasoned Acorn Starch Jelly)”

Discover Korean Food 136: Dr. Sook-Ja Yoon’s “Dotorimuk-muchim (Seasoned Acorn Starch Jelly)”

Dotorimuk-muchim is a dish made of jellied acorn starch, vegetables and seasoning sauce. Dotorimuk-muchim was considered a specialty or a dish for the relief of the famine victims in olden days when provisions were scarce. Recently, it has become a popular diet food because it is in low calories. [Ingredients & Quantity] 300 g (1 […]

Discover Korean Food 135: Dr. Sook-Ja Yoon’s “Yul Ran”

Discover Korean Food 135: Dr. Sook-Ja Yoon’s “Yul Ran”

[Ingredients & Quantity] 200g (13) Chestnut, 2kg (10cups) Water 28.5g (1½tbsp) Honey, 6g (½tbsp) Sugar, 2g (1tsp) Cinnamon Powder 9g (1½tbsp) Pine nut Powder [Preparation] Wash the chestnuts [Recipe] 1. Boil the water for 9 minutes. Steam the Chestnuts for 15 minutes. 2. Cut the chestnuts into hair. Take out the inside. 3. Mix the […]

Discover Korean Food 134: Dr. Sook-Ja Yoon’s “Dak On Ban”

Discover Korean Food 134: Dr. Sook-Ja Yoon’s “Dak On Ban”

[Ingredients & Quantity] 360g (2cups) Non-glutinous Rice, 500g (2½cups) Water 600g (½) Chicken, 1kg (5cups) Water 13g (1tbsp) Vegetable oil 30g (6) Shiitake Mushroom 250g (1⅔) Pumpkin, 1g (¼tsp) Salt, 70g (⅓) Carrot Salad: 20g Spring Onion, 40g Garlic, 10g Ginger Seasoning Sauce 1: 4g (1tsp) Salt, 4g (1tsp) Sesame Oil, 15g (1) Green Chilli, […]

Discover Korean Food 131: Dr. Sook-Ja Yoon’s “Cho Gyo Tang”

Discover Korean Food 131: Dr. Sook-Ja Yoon’s “Cho Gyo Tang”

[Ingredients & Quantity] 400g (⅓) Chicken, 1.6kg (8cups) Water 10g (2) Shiitake Mushroom 35g (5tbsp) Flour, 120g (2) Egg, 4g (1tsp) Salt 100g Bellflower, 4g (1tsp) Salt 50g Dropwort, 800g (4cups) Water, 1g (¼tsp) Salt Salad: 20g Spring Onion, 10g Garlic, 10g Ginger Seasoning Sauce① : 6g (1tsp) Weak Soy Sauce, 4.5g (1tsp) Minced Spring […]

Discover Korean Food 130: Dr. Sook-Ja Yoon’s “Go Choo Geon”

Discover Korean Food 130: Dr. Sook-Ja Yoon’s “Go Choo Geon”

[Ingredients & Quantity] 60g (4) Green Chilli, 80g (4) Red Chili 100g Minced Beef, 30g Tofu 14g (2tbsp) Flour, 60g (1) Egg, 26g (2tbsp) Vegetable Oil Seasoning Sauce: 3g (½tsp) Soy Sauce, 1g (¼tsp) Salt, 1g (¼ tsp) Sugar, 4.5g (1 tsp) Minced Spring Onion, 2.8g(½ tsp) Minced Garlic, 1g (½ tsp) Sesame Salt, 0.3g […]

Discover Korean Food 129: Dr. Sook-Ja Yoon’s “Gam Ja Jun”

Discover Korean Food 129: Dr. Sook-Ja Yoon’s “Gam Ja Jun”

[Ingredients & Quantity] 470g (2⅓) Potato, 20g Young Pumpkin, 20g Leek 15g (1) Green Chilli, 20g (1) Red Chilli, 1g (¼tsp) Salt 39g (3tbsp) Vegetable Oil Seasoning Sauce: 18g (1tbsp) Say Sauce, 15g (1tbsp) Vinegar, 15g (1tbsp) Water, 2g (1tsp) Fine Nut Powder [Preparation] 1. Clean the Potato and Grind it. 2. Cut the Young […]

Discover Korean Food 128: Dr. Sook-Ja Yoon’s “Pogongyoung Bab”

Discover Korean Food 128: Dr. Sook-Ja Yoon’s “Pogongyoung Bab”

Pogongyoung Bab is a rice dish mixed with Taraxacum Herb, Ginseng, Jujube, and Chest Nut. Pogongyoung means Taraxacum Herb and it helps produce breast milk. It is good for muscle and bone. [Ingredients & Quantity] 2 cups Nonglutinous Rice, ½ cup Glutinous Rice, 3 Cups Water 10g Pogongyoung, 1 Ginseng, 3 Jujube, 3 chest Nut, […]

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