Discover Korean Food 116: Dr. Sook-Ja Yoon’s “Jinpi Cha”

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[Ingredients & Quantity]
25g Tangerine Peel, 100g Pear, 4 Jujubes
4 cups Water, Honey

1. Clean the Jujubes and take out the pear seeds 2. Boil the tangerine peel, pear, and the Jujube for 6 minutes at a high temperature.
3. Boil them for 20 minutes at medium temperature (make 2 cups).
4. Serve the tea with the honey

* You can take out the tangerine peel and drink only the water.

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