Discover Korean Food 130: Dr. Sook-Ja Yoon’s “Go Choo Geon”


[Ingredients & Quantity]
60g (4) Green Chilli, 80g (4) Red Chili
100g Minced Beef, 30g Tofu
14g (2tbsp) Flour, 60g (1) Egg, 26g (2tbsp) Vegetable Oil
Seasoning Sauce: 3g (½tsp) Soy Sauce, 1g (¼tsp) Salt, 1g (¼ tsp) Sugar, 4.5g (1 tsp) Minced Spring Onion, 2.8g(½ tsp) Minced Garlic, 1g (½ tsp) Sesame Salt, 0.3g (½ tsp) Pepper Powder, 2g sesame oil.
Sour Soy Sauce: 18g (1tbsp) Soy Sauce, 15g (1tbsp) Vinegar, 15g (1tbsp) Water, 2g (1 tsp) Pine Nut Powder

1. Divide the Green Chillies and Red Chillies. Clean them.
2. Clean the Beef. Gently crush the Tofu. Make the inside (1) by mixing them with the Seasoning Sauce.

1. Place the inside (1) into the the Chillies.
2. Dress them with the flour (just inside). Pour the egg.
3. Fry the inside for 3 minutes at medium temperature. Fry the outside for 10 seconds.
4. Serve them with the Sour Soy Sauce.

* You can blanch the Chillies with salt water.


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