Discover Korean Food 143: Dr. Sook-Ja Yoon’s “Gook Hwa Bab”

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Gook Hwa Bab is a non-glutinous rice dish cooked with a chrysanthemum water. Chrysanthemum is good for eyes and brain.

[Ingredients & Quantity]
2½ cups non-glutinous rice
Chrysanthemum water – 7g dried chrysanthemum, 3½ water

1. Soak the non-glutinous rice into water for 30 minutes; drain.
2. Boil the chrysanthemum for 3 minutes; drain.
3. Boil the non-glutinous rice with 3 cups of chrysanthemum water for 4 minutes at a high temperature; 3 minutes at medium temperature; 10 minutes at low temperature.
4. Serve the rice with a chrysanthemum decoration on the top.

* You can use chrysanthemum powder instead of the water.

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